Chickens are a popular choice for farmers due to their fast growth and relatively simple husbandry. However, they are susceptible to various diseases that can lead to mass mortality, significantly impacting the farmer’s economy. One such disease is Hemorrhagic Septicemia in chickens. This article Thanhga provides information on the causes, treatment, and prevention of this disease to help minimize risks in poultry farming.
What is Hemorrhagic Septicemia?
Hemorrhagic Septicemia in chickens, also known as “chicken plague,” is an acute infectious disease. It commonly affects poultry and is caused by the bacterium Pasteurella multocida. The disease can occur at any stage of a chicken’s development and often progresses rapidly, leading to high mortality rates.
Causes
The disease is caused by the bacterium Pasteurella multocida, which is Gram-negative and has several strains. Chickens of all ages can contract the disease, which appears suddenly and can spread quickly, leading to high mortality at the onset of an outbreak.
Symptoms
Acute Form: This form is characterized by a rapid progression. Symptoms may not be observed clearly before death, which can occur within 1-2 hours. Chickens may die suddenly while eating, or hens may die in their nests. In acute cases, chickens may have cyanotic (blue) skin, and nasal and oral discharge may contain mucus mixed with blood.
Chronic Form: Chronic cases are less common and present with symptoms such as joint inflammation and chronic peritonitis. Affected chickens often appear emaciated, lethargic, and produce a yellowish fluid similar to egg yolk.
Lesions
The body of deceased chickens may be swollen, with muscles showing signs of bruising and necrosis. The heart may be enlarged, and the pericardial sac may contain yellowish fluid. The lungs may show hemorrhages and inflammation, while the liver may have necrotic lesions. The spleen, intestines, and other organs may also be affected by hemorrhages and inflammation.
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Prevention
Vaccination: Vaccinate chickens at 1 month of age with an inactivated Pasteurella vaccine (0.5 ml per bird).
Hygiene: Maintain cleanliness in poultry houses and equipment. Regularly disinfect the environment every 1-2 weeks.
Nutrition: Provide a good diet supplemented with vitamins and digestive aids to strengthen the immune system.
Antibiotics: During seasonal changes, administer prophylactic antibiotics such as BIO-AMOX + TYLOSIN, AMPI COLI, or T. Colovic. Garlic soaked in alcohol can also be given to chickens during abrupt weather changes.
Treatment
Early Intervention: Treat the disease early for the best results, as chronic cases are harder to manage.
Protocol 1: Mix or administer orally:
- Bio Amoxicillin: 10 g/100 kg body weight per day for 3 days.
- Ampi Coli: 10 g/100 kg body weight per day for 3 days.
- Norflox-10: 25 ml/100 kg body weight per day for 3 days.
- Enro-10: 25 ml/100 kg body weight per day for 3 days.
- T. Colivit: 20 g/100 kg body weight per day for 3 days.
Combine with vitamins and liver and kidney detoxifiers like PERMASOL or NOPSTRESS to enhance recovery.
Protocol 2: For rapid onset cases, inject the entire flock with:
LINSPEC 5/10 or LINCOSEPTOJECT: 1 ml/3-4 kg body weight per day for 3 days.
After 3 days of injections, continue with the treatments from Protocol 1 for an additional 2-3 days to ensure complete recovery and prevent relapse.
Top 3 Effective Treatment Protocols for Hemorrhagic Septicemia in Chickens
1. Protocol 1
- Morning:
For severe cases: Inject GENTA 50 at a dose of 1 ml/5-6 kg body weight.
Administer GLUCO K-C at a dose of 2 g/4-6 kg body weight.
- Afternoon:
Use NEOCOLIS at a dose of 3 g/10 kg body weight.
- Supportive Care:
Provide GLUCO K+C New (herbal electrolyte) at a dose of 1 g/2 liters of water.
Combine with SORBITOL B12 at a dose of 1 g/1 liter of water.
Continue this supportive treatment for 3-5 days.
2. Protocol 2
- Morning:
For severe cases: Inject AMOXYL – 15 LA NEW at a dose of 1 ml/10 kg body weight (mix with GLUCO K-C Special at a dose of 1 ml/4-6 kg body weight).
- Afternoon:
Administer ENRO 10 at a dose of 1 g/5-7 kg body weight.
- Supportive Care:
Provide GLUCAN GARLIC NEW at a dose of 1 g/2 liters of water.
Combine with Special Liver & Kidney Supplement at a dose of 1 ml/1 liter of water.
Continue this supportive treatment for 3-5 days.
3. Protocol 3
- Morning:
For severe cases: Inject NOR 10 at a dose of 1 ml/5 kg body weight.
- Afternoon:
Administer AMOX-COLIS MAX at a dose of 1 g/35-40 kg body weight.
- Supportive Care:
Provide GLUCAN GARLIC NEW at a dose of 1 g/2 liters of water.
Combine with Special Liver & Kidney Supplement at a dose of 1 ml/1 liter of water.
Continue this supportive treatment for 3-5 days.
Additional Note:
Ensure to sanitize the entire poultry house using POVIDINE-10% at a dose of 10 ml/3 liters of water to prevent further infections.
These protocols aim to effectively manage and treat Hemorrhagic Septicemia in chickens, improve their recovery, and prevent further outbreaks.
By following these guidelines, poultry farmers can effectively manage and reduce the impact of Hemorrhagic Septicemia in chickens.